It all started over coffee and a Timbit. Matt, ’13 BSc, ’19 PhD, and Jalene Anderson-Baron, ’12 BA, ’16 MA, husband and wife co-founders of , were standing in line at Tim Hortons discussing the challenges facing the cellular agriculture industry. At the time, their startup was still in its infancy.
“We had a name and an idea,” says Matt, who was finishing his PhD while Jalene worked at the university. They spent evenings and weekends bootstrapping the concept, driven by excitement for the potential of cellular agriculture, a method of producing animal products — think meat, dairy or therapeutic proteins such as insulin — directly from cells. While promising, existing technologies had limitations that would quickly constrain the field.
That’s when Jalene, despite her background in social sciences rather than biology, made a game-changing suggestion: what if they used fruit flies? She knew Matt worked with Drosophila during his PhD and thought they could offer a solution. “It was just sort of an offhand question,” Jalene recalls. “But that was the very spark of the idea.”
Fast forward to today, and Edmonton-based Future Fields is harnessing fruit flies as mini-bioreactors to manufacture recombinant proteins — proteins made from DNA sequences in the fruit fly that have been engineered to produce proteins of interest for life sciences, medical research and preclinical applications. The company’s approach circumvents the expensive, complex and difficult-to-scale steel tank bioreactors relied upon for the past 50 years to grow microbes like E. coli and yeast for use in therapeutic products.