Agriculture + Food at the U of A
We Are at the heart of a food sustainability revolution.
Produce more food.
Use less energy.
How? From the land to the lab, our breakthroughs are helping feed the world - all while we train the next generation of problem solvers.
What are we doing at the U of A?
We are world shapers.
- We are crushing clubroot disease in canola crops.
We are change makers.
- We are developing earlier-maturing, more disease-resistant wheat.
We are change makers.
- We are developing earlier-maturing, more disease-resistant wheat.
We are truth seekers.
- We are helping producers grow more food with less energy.
We are truth seekers.
- We are helping producers grow more food with less energy.
We are leading with purpose.
- We are saving dairy farmers millions with a simple pen-side test.
We are leading with purpose.
- We are saving dairy farmers millions with a simple pen-side test.
We are change makers.
- We are working beef producers to build a more sustainable industry.
We are change makers.
- We are working beef producers to build a more sustainable industry.
We are world shapers
- We are crushing clubroot disease in canola crops.
We Are
home to some of the most comprehensive
research infrastructure in the world
Some of the people behind the breakthroughs:
